my favorite post-easter lunch


avocado and egg salad.  simply hard-boiled egg mashed with avocado and a little salt (and a little jane’s krazy mixed-up salt), spread between two slices of bread and maybe some spinach leaves for crunch…IMG_1633with a side salad of cherry tomatoes and crisp, tiny cucumbers (thank you, farmer’s market hoop house!)

IMG_1634om, nom, nom…

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