the bread of the month for march is cinnamon rolls and i just couldn’t wait so i tried my hand at a “sticky bun” recipe from cooking light. no big problems the first time through! (i think i’m finally getting the hang of this “yeast bread” thing. yum. yum. yum. only problem? mr. happy stuff and i really shouldn’t finish off a whole pan by ourselves (we discussed whether the fact that they were from cooking light made it ok for us to each polish off half a pan). wanna come over and share one?

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