actually, i’m not sure whether it’s spring that inspired me tonight or if it was because i’m 98.2% done with my class for this semester, or if it’s because i just had a long break from any serious cooking (because of all of the delicious meals that folks from my church volunteered to bring us to welcome our new baby) but tonight for dinner we grilled burgers (and brats and chicken for leftovers–we have a charcoal grill and gotta get our fuel’s worth!) and i made my favorite green beans and i also made these amazing lemon custard cakes from everyday food and i brewed tea from fresh mint leaves and it was all sooooo delicious. earlier in the day, i’d also hung laundry out on the clothesline (funny story–a bird pooped on one of my clean diapers while it was drying. how appropriate!) and then later in the evening, mr. happy stuff suggested a family walk because the weather was so nice. this is a very random post, but there were so many little things today that made me happy (like wide open windows and hearing wind chimes) and i just wanted to share them with you. i didn’t even take any pictures of any of it–this is a photo i took at least a month ago–but, well, mostly, i wanted to make sure you all had the link to those custard cakes because they are seriously easy and seriously yummy. the recipe recommends eating them warm or room temp, but i’m going to try one cold from the fridge tomorrow and see if it’s any good. i’ll bet it will be.
oh, and p.s. frizz liked my stamp! whee!
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