Daily Archives: February 9, 2012

clean: days 13 & 14, in which i smell pizza and gain a more intrinsic understanding of what gluten does in cooking

day 13 was all repeat foods–purple smoothie, warm winter vegetable salad & a pinkish smoothie.  the biggest thing of note that happened all day was that i had my first food-based evening outing, a youth group trip to a local … Continue reading

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