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today’s lunch was boar’s head turkey with sliced pears, cranberry mustard and havarti cheese on a homemade wheat tortilla.\u00c2\u00a0 i probably should have waited for the cheese to get a little browner, but it was already melting off the sides and i just couldn’t wait any longer.\u00c2\u00a0 it was delicious.\u00c2\u00a0 yes, really pears.\u00c2\u00a0 try it!<\/p>\n
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i ended the meal with a watermelon milkshake.\u00c2\u00a0 when i was growing up, my family only really ever made two kinds of milkshakes–watermelon (when it was in season) and peanut butter.\u00c2\u00a0 in my adult life, i’ve learned that neither one of these flavors is usual for milkshakes, but i still love them.\u00c2\u00a0 a watermelon milkshake is simply seeded watermelon blended into a juice, then vanilla ice cream added until it gets thick.\u00c2\u00a0 yum.\u00c2\u00a0 even the kitty thought it was good.<\/p>\n
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paw-licking good!<\/p>\n
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hopefully my next post will include something crafty…<\/p>\n","protected":false},"excerpt":{"rendered":"
today’s lunch was boar’s head turkey with sliced pears, cranberry mustard and havarti cheese on a homemade wheat tortilla.\u00c2\u00a0 i probably should have waited for the cheese to get a little browner, but it was already melting off the sides … Continue reading