{"id":695,"date":"2008-06-03T22:18:59","date_gmt":"2008-06-04T03:18:59","guid":{"rendered":"http:\/\/www.jayandcarissa.com\/carissa\/blog\/?p=695"},"modified":"2008-06-03T22:18:59","modified_gmt":"2008-06-04T03:18:59","slug":"haricot-vert","status":"publish","type":"post","link":"http:\/\/www.thisishappystuff.com\/?p=695","title":{"rendered":"haricot vert"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/lh4.ggpht.com\/carissaabc\/SEYBDu7XS5I\/AAAAAAAAGJs\/4fWejkNVV1c\/IMGP2682.JPG?imgmax=720\" alt=\"\" width=\"481\" height=\"319\" \/><\/p>\n<p>tonight for dinner, i decided to try out a <a href=\"http:\/\/smittenkitchen.com\/2008\/05\/haricot-vert-with-shallots\/\">recipe i&#8217;d seen on smitten kitchen<\/a> a few days ago.\u00c2\u00a0 last weekend, at the farmer&#8217;s market, one of the vendors was selling haricot vert (or is it haricots verts if there is more than one bean?\u00c2\u00a0 i really know zero french, so please forgive me if my french grammar has issues) and beautiful heirloom tomatoes (must have a greenhouse&#8211;it&#8217;s waaaaay too early for tomatoes up here.).\u00c2\u00a0 then, i saw this great recipe.\u00c2\u00a0 it&#8217;s very simple.\u00c2\u00a0 just some of these long french green beans, shallots, a little butter, salt, pepper and a squeeze lemon.\u00c2\u00a0 i added a little canned tuna and a few olives to make it feel more like a meal and less like a side dish, but it would have been just fine without.\u00c2\u00a0 the beans were so long&#8211;some were probably 8 or 9 inches!\u00c2\u00a0 and smitten kitchen&#8217;s right about the cooking time.\u00c2\u00a0 i boiled mine for 4 minutes (she recommends 3.5 but the timer on my oven doesn&#8217;t do fractions of minutes and i like my beans slightly over-cooked*) and they were perfect!\u00c2\u00a0 really quite tasty.\u00c2\u00a0 the lemon adds a really nice touch.\u00c2\u00a0 the best part?\u00c2\u00a0 since beans and tomatoes aren&#8217;t even truly in season yet, i have a long time to enjoy this dish all summer long.<\/p>\n<p>*i don&#8217;t know why everyone thinks that green beans need to retain their crispness in order to be good.\u00c2\u00a0 i used to think i didn&#8217;t really like green beans (especially when they squeak in your teeth), but then i ate them once at a restaurant in paris.\u00c2\u00a0 they were soft and delicious and perfectly salted and i just loved them and i realized that the key to enjoying green beans (at least for me) is to cook them until they are no longer crisp or squeaky.\u00c2\u00a0 maybe it&#8217;s the difference between a green bean and a haricot vert?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tonight for dinner, i decided to try out a recipe i&#8217;d seen on smitten kitchen a few days ago.\u00c2\u00a0 last weekend, at the farmer&#8217;s market, one of the vendors was selling haricot vert (or is it haricots verts if there &hellip; <a href=\"http:\/\/www.thisishappystuff.com\/?p=695\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-yum"],"_links":{"self":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=695"}],"version-history":[{"count":0,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}