{"id":3558,"date":"2014-07-07T22:43:02","date_gmt":"2014-07-08T03:43:02","guid":{"rendered":"http:\/\/www.thisishappystuff.com\/?p=3558"},"modified":"2014-07-07T22:43:02","modified_gmt":"2014-07-08T03:43:02","slug":"dinner-the-playbook-part-4-or-i-cant-stop-trying-these-recipes-out","status":"publish","type":"post","link":"http:\/\/www.thisishappystuff.com\/?p=3558","title":{"rendered":"dinner: the playbook (part 4, or &#8220;i can&#8217;t stop trying these recipes out!&#8221;)"},"content":{"rendered":"<p>i&#8217;ve now made three more recipes from <a href=\"http:\/\/www.dinneralovestory.com\/dinner-the-playbook\/\">dinner: the playbook<\/a>.\u00c2\u00a0 first up&#8211;buttermilk herb baked chicken fingers.\u00c2\u00a0 one thing i was surprised by was the color of the chicken fingers when they were done baking&#8211;white as skeleton fingers!\u00c2\u00a0 i popped them under a broiler for a few minutes and got a bit of brown, but despite the pale color, they were nicely crunchy (at least on the top&#8230; the bottom sides were a bit soft). <a href=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3417.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3560\" src=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3417.jpg\" alt=\"IMG_3417\" width=\"768\" height=\"1024\" srcset=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3417.jpg 768w, http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3417-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a> i thought they were delicious, but mr. happy stuff was lukewarm on them and i had to coax the happy little dude to eat one (his eating habits are soooo unpredictable these days!).<a href=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3419.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3562\" src=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3419.jpg\" alt=\"IMG_3419\" width=\"768\" height=\"1024\" srcset=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3419.jpg 768w, http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3419-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p>the good part about their response was that there were two chicken fingers leftover.\u00c2\u00a0 which i then toasted a few days later and used to top this salad which was super fantastico delicious!\u00c2\u00a0 i almost want to make more chicken fingers so that i can eat this salad again&#8230;. but i don&#8217;t really use a lot of boneless, skinless chicken breast since (when you&#8217;re eating locally sourced, small farm chicken) it&#8217;s such a pricey cut.<a href=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3443.jpg\"> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3564\" src=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3443.jpg\" alt=\"IMG_3443\" width=\"1024\" height=\"768\" srcset=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3443.jpg 1024w, http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3443-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a> i also happened to have some rice leftover from some rare chinese takeout that made its way into our house last week, so i tried out the crispy rice omelet.\u00c2\u00a0 this isn&#8217;t the prettiest photo (i barely remembered to snap a shot before it was eaten), but it was yummy.<a href=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3459.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3565\" src=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3459.jpg\" alt=\"IMG_3459\" width=\"768\" height=\"1024\" srcset=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3459.jpg 768w, http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3459-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a> the most recent recipe to get tried out was the <a href=\"http:\/\/www.dinneralovestory.com\/chicken-parm-meatballs\/\">chicken parm meatballs<\/a> and i have to say they are by far the biggest winner of all the recipes we&#8217;ve tried from the book so far.\u00c2\u00a0 the happy little dude asked for seconds and at them with gusto.<a href=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3471.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3567\" src=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3471.jpg\" alt=\"IMG_3471\" width=\"768\" height=\"1024\" srcset=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3471.jpg 768w, http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3471-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>after much wheedling, i was able to convince him to save three for a lunch later this week.\u00c2\u00a0 doesn&#8217;t it look handsome? i&#8217;m a bit jealous that he&#8217;ll be the lucky recipient of this lunch.\u00c2\u00a0 i&#8217;m adding a note to this recipe:\u00c2\u00a0 make a double (or possibly triple) batch.\u00c2\u00a0 (apparently, it freezes well too!)<a href=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3472.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3568\" src=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3472.jpg\" alt=\"IMG_3472\" width=\"768\" height=\"1024\" srcset=\"http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3472.jpg 768w, http:\/\/www.thisishappystuff.com\/wp-content\/uploads\/2014\/07\/IMG_3472-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>i&#8217;ve now made three more recipes from dinner: the playbook.\u00c2\u00a0 first up&#8211;buttermilk herb baked chicken fingers.\u00c2\u00a0 one thing i was surprised by was the color of the chicken fingers when they were done baking&#8211;white as skeleton fingers!\u00c2\u00a0 i popped them &hellip; <a href=\"http:\/\/www.thisishappystuff.com\/?p=3558\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[],"class_list":["post-3558","post","type-post","status-publish","format-standard","hentry","category-reviews","category-yum"],"_links":{"self":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts\/3558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3558"}],"version-history":[{"count":2,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts\/3558\/revisions"}],"predecessor-version":[{"id":3570,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=\/wp\/v2\/posts\/3558\/revisions\/3570"}],"wp:attachment":[{"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3558"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thisishappystuff.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}