![\"\"](\"http:\/\/lh6.ggpht.com\/_ETB_wSU3fUw\/SxiYBrEPVPI\/AAAAAAAANVs\/Hh0l9knPZOY\/s720\/_IGP4973.JPG\" "\\"munch\\"")
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i just have to brag about the fantastic lunches i’ve had for the past two days.\u00c2\u00a0 three days ago, after work i visited the la baguette bakery near my library.\u00c2\u00a0 although it’s been there for over a year, i only recently discovered it and i hadn’t yet had a chance to try a loaf of their bread.\u00c2\u00a0 so i went and bought some bread after work on tuesday.\u00c2\u00a0 one of the loaves was an olive loaf that is filled with kalamata olives.\u00c2\u00a0 for the past two days, i’ve made a sandwich using slices from that loaf, roasted red peppers<\/a>, farmer’s market spinach and local, yummy goat cheese.\u00c2\u00a0 today, i also added a salad featuring that same spinach plus apples, pecans, dried cherries, a tiny bit of red onion and annie’s goddess dressing.\u00c2\u00a0 oh. my. goodness.\u00c2\u00a0 super fantastic lunch made even better by the knowledge that i’d looked in my fridge that morning thinking i had nothing for lunch.\u00c2\u00a0 wow.\u00c2\u00a0 the clementines for dessert were just the exact right finish to the meal.\u00c2\u00a0 oh, and yesterday’s home-canned peaches were also a nice snack.\u00c2\u00a0 food can make me so happy–even more so when it’s somewhat healthy.\u00c2\u00a0 this meal could actually be vegan very easily.\u00c2\u00a0 all i’d need to do would be to substitute hummus for the goat cheese.\u00c2\u00a0 also a yummy idea.\u00c2\u00a0 hmmm… maybe tomorrow….<\/p>\n oh and one more happy thing for today–it snowed!\u00c2\u00a0 (i think it’s the first time this year, but i might have forgotten some from october or something….)<\/p>\n","protected":false},"excerpt":{"rendered":" i just have to brag about the fantastic lunches i’ve had for the past two days.\u00c2\u00a0 three days ago, after work i visited the la baguette bakery near my library.\u00c2\u00a0 although it’s been there for over a year, i only … Continue reading